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there were other things going on – smoky bacon
ginger and concentrated brown sugar in the air
(*unique tangy and sweet toffees made in the Scottish town of Moffat)
Our noses were tickled by pepper
pineapple cubes and French glace cherries all well balanced with a cinnamon and anise spiciness
Cask No. 30.96 Bourbon there were other things goingCask No. 30. 96 Bloody Mary on a dressing table Speyside, Spey Gentle and Mellow whispered our panellists, sniffing mango, peach and honeydew melon, lemon puffs, fruit cake, vanilla sponge and banana bread; sherry and dried apricots gave cask clues. The palate was tasty, warming and complex caramel wafer, muscovado, walnut cake and dark chocolate souffl against charcuterie, woody tannins and burnt paper. The reduced nose gave one panellist a boozy