Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife and less-likely to cause damage

and less-likely to cause damage to the surface than a metal scraper

and skin-tightening ingredients

20 minutes

and acai berries

Ideal for anyone who wishes they could include more veggies in their diet

Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife and less-likely to cause damageThis traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean. Its breathable wooden structure supports natural fermentation, making it ideal for long term pickling with authentic flavor