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Cultivar H1 Centroamericano
With PID temperature control and a powerful steam wand
Expect notes of Ginger
Made from durable
they planted traditional Bourbon and Catuai varietals
China, Gui Ben Grind:Drip / Medium Cultivar H1 CentroamericanoProducer Tang Xiang and Tian Cai Farm Mill Banka Cultivar Catimor, P3, P4 Process Honey Location Xishuangbanna Altitude 1,400 1,630masl Harvest December March Expect notes of Lemon, Black Tea, Caramel. Gui Ben originates from Shigaoqing and Guiben, an area traditionally famous for its exceptional tea. Based in a remote part of Yunnan, east of Puer City and close to the Laos border, the production of this coffee is spearheaded by Mr Tian Cai, who is