Batch 17 Sweden The nose suggested Hawaiian grass

The nose suggested Hawaiian grass skirts and floral garlands

sweet and spicy on the tongue

bacon and wood ember awesomeness

Immediately it was apparent that this was a firm

lemon barley water and juicy fruit chewing gum

Batch 17 Sweden The nose suggested Hawaiian grassFor this unique small batch single malt release, our spirits team took inspiration from maturation techniques they encountered on their travels in the Cognac region. A more hands on approach, shaping the flavours through cask management and constant monitoring of the maturation. At twenty years of age, we combined selected bourbon hogsheads of Speyside single malt and filled the whisky back into custom toasted French oak barriques from Seguin Moreau