2020 Paolo Bea Pagliaro Sagrantino di Montefalco Cote des Bars While those adjacent sites command

While those adjacent sites command prices well into the thousands

"On the palate this is extremely juicy but also with a kind of mineral astringency that draws in the cheeks and makes the mouth water

The majority of Jean-Michel's vines in this parcel were planted in 1896

Cabernet Sauvignon finds its Old World voice in Moulin de Tricot’s 2019 Margaux

all barrel-fermented and 4 g/l dosage

2020 Paolo Bea Pagliaro Sagrantino di Montefalco Cote des Bars While those adjacent sites commandPagliaro is 100% Sagrantino perched at 1,300 feet elevation. The grapes are harvested toward the end of October and spend up to 50 days on their skins. The wine is aged for one year in stainless steel, two years in large Slavonian botti, and one year in bottle. It shares similar qualities to Rosso de Veo, but there's a darker and more wild expression of fruit and earth. Paolo Bea leads the discussion on Italy's soulful, magically unique wines. Their