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Whether the meal is a casual backyard barbecue or a formal seated dinner
and Winston
Peach Glaze Pie
Lemon and Black Olive Sauce with Fettuccine
Description: Master sausage-making chef Jerry Predika has collected hundreds of ethnic recipes from countries around the globe and passes them on to you in The Sausage-Making Cookbook
Traveling Toque Cookbook - Signed ISBN:9780615119045 Whether the meal is aTraveling Toque Cookbook is a signed edition by Executive Chef Thomas Hiestand of the Herrington Inn in Geneva, Illinois. The hotel and restaurant are highly acclaimed and are among the top culinary destinations in Illinois. Recipes inside this book are regional favorites that Chef Hiestand gathered on his travels across the United States. Format: Hardcover with dust jacket, 95 pages Signed by author. Copyright: 2001 Publisher: The Herrington Inn