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Quality Chablis
wild yeast fermentation in 500lt French used oak and 400lt clay amphorae for 18 days with no skin contact
This is unoaked and just has bags of really attractive fruit here - lots of white peach and pear
but with plenty of room for further aging if that's your thing
saline rioutous blend of aromatic grape varieties from Oregon
Sauvignon Blanc, 2024, Isabel Estate White Quality ChablisAromatic, Greengages and Tropicals
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