Traditional Balsamic Vinegar of Modena Extravecchio 100 ml Organic Biodynamic parmesan Its distinctive softness and complex

Its distinctive softness and complex flavor come from the high concentration of omega-3 rich lipids throughout the meat

fished in spring on the Amalfi Coast

This artisanal technique gives tigelle their signature shape

the result of Frappato and Nero d’Avola grapes

These characteristics are excellent for combining with the natural flavour and selected slices of freeze dried Truffle from Alba

Traditional Balsamic Vinegar of Modena Extravecchio 100 ml Organic Biodynamic parmesan Its distinctive softness and complexA sweet and fruity nectar, a distillate of centuries of Italian gastronomic tradition and artisan knowledge. Unique in the world because it matured for at least 25 years in small wooden barrels fed from the origin by cooked must obtained exclusively from organic and biodynamic grapes. Only our vinegar is certified organic and biodynamic (Demeter) Guerzonis Aceto Balsamico Tradizionale di Modena extravecchio (Traditional Balsamic Vinegar of Modena