Vocational Placement Kit-AHCSS00061 Prepare For and Manage Organic Farm Certification Skill Set DEF Student handbook for

Student handbook for

select and specify trees AHCBUS514 Negotiate and monitor contracts AHCBUS515 Prepare estimates

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Task to be administered to the student

Vocational Placement Kit-AHCSS00061 Prepare For and Manage Organic Farm Certification Skill Set DEF Student handbook forA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.