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honey Lockets and Ricicles sweetening up one carriageway
ash and smoke from a costal croft
sea salted dark chocolate at first before roasted chestnuts
Making hay while the sun shines
nettle and lemon balm ending in fresh spearmint
Cask No. 80.25 Membership Discount honey Lockets and Ricicles sweeteningCask No. 80. 25 Blooming marvellous Speyside, Spey A sweet fragrance embraced gorse flowers, elderberry and pencil shavings while mango, pineapple and papaya developed with pine wood, cinnamon and nutmeg. Undiluted the palette was spicy with raw chillies and ginger that sweetened into toffee and honey before gooseberries and rhubarb crumble merged with lavender, liquorice and oak tannins. As we added water the flowers developed into geraniums,