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liquorice root and cassia bark infuse to produce a warm
Seaweed & Aeons & Digging & Fire
saline with lemon and pineapple
but not too Brut
and then macerated in cherries to lift the fruit notes
Peak Heritage 'Forager' Gin 40% 70cl Champagne liquorice root and cassia barkUsing locally foraged and farmed botanicals from in and around the Peak District and Derbyshire spring water. Cold infused for four weeks with air dried gorse flowers, Forager Gin is an an earthy, amber coloured dry gin with a warm botanical finish.
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