François Lumpp Givry 1er Cru La Brulée Raymond Dupont-Fahn 這款香檳是酒莊首次嘗試擴大生物動力法到釀造,並且不添加任何硫化物進行釀造,45%使用橡木桶的自然派作法。圓潤的天然果實感在這款香檳中表現無遺,酸度柔和細膩,精巧充滿細節。二次瓶陳58個月。Dosage 0
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