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imported from Scotland
loosely defined
our special city is a destination for foodies seeking unique and savory dishes
She gives recipes for making fresh noodles and for the basic stocks and broths that are so essential to good noodle soups
This cookbook is an Independent Publisher Book Awards Winner
Blue Danube Cookbook imported from ScotlandThe Blue Danube Cookbook is a 1967 vintage cookbook that takes you on a culinary journey down the Danube, with recipes from Austria, Czechoslovakia, Hungary, Yugoslavia, Romania, and Bulgaria. Format: Hardcover with dust jacket, 258 pages. Copyright: 1967 Publisher: Doubleday & Company, Inc. Author: Maria Kozslik Donovan Description: The romantic Danube's finest dishes, presented together for the first time, with a charming background of history,