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rubbed lemon skins
coconut cream
pure germoline and hospital corridors
this was transferred to a first fill heavily charred #4+ hogshead
Colour: Neptune’s trident
Cask No. 30.128 England rubbed lemon skinsThis had an enticing medley of aromas ranging from Indian sandalwood, Chinese five spice over a rhubarb crumble, toasted French brioche and Italian panettone to stovetop cinnamon apples. On the palate we found plum jam on rye bread and New Zealand manuka honey on a toasted crumpet as well as Dundee cake with a marmalade maple glaze. When we added a drop of water the scent became a spoonful of wildflower summer blossom honey next to Persian dried black