Arand Mool Powder | Castor Root Powder | Arandi Jadd Powder | Erand Mool Powder | Ricinus communis Root Powder Fine Culinary Fruit Powder Tamil: தாணிக்காய் சில்லு (Tanikkai Chilka)

Tamil: தாணிக்காய் சில்லு (Tanikkai Chilka)

dry ginger

Samalu Root Powder

Distinctive aroma and characteristic botanical identity

tejphal churna benefits

Arand Mool Powder | Castor Root Powder | Arandi Jadd Powder | Erand Mool Powder | Ricinus communis Root Powder Fine Culinary Fruit Powder Tamil: தாணிக்காய் சில்லு (Tanikkai Chilka)Arand Mool Powder Castor Root Powder Arandi Jadd Powder Erand Mool Powder Arand Mool Powder, also known as Castor Root Powder, Arandi Jadd Powder, Erand Mool Powder, or Ricinus communis Root Powder, is prepared from carefully selected castor plant roots and finely processed into powder form. Recognized by various regional and traditional names, this botanical root powder is valued for its distinctive botanical identity and traditional nomenclature.