Individual Chocolate Cake by Oleksandr Trofimenkov Video Class Cakes And for those seeking a

And for those seeking a lactose- and gluten-free option

The juicy yellow middle of the baked lemon cream and the domes of snow-white Swiss meringue around the edges will be eye-catching

I couldn’t make a pastry book without including a recipe for a traditional Millefeuille

these recipes will show you how to prepare a variety of textures – all of which pay tribute to the creative art of patisserie

and perfectly baked pistachio cookies

Individual Chocolate Cake by Oleksandr Trofimenkov Video Class Cakes And for those seeking aPure Harmony: Chocolate Sponge with Vanilla Cream and Dark Glaze Simplicity and elegance in the body of one cake. Moist and delicate texture of chocolate sponge is complemented by an airy vanilla cream and jazzy bitterness of dark chocolate.