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The juice groove at the edge catches liquid from juicy veggies or meat
formed from FSC-certified ash
The vegetable knife is specially developed for chopping and slicing even hard vegetables
The NITRUM® forged stainless steel and its manufacture in a single forged piece provides excellent sturdiness and cutting capacity
Suitable for electric and gas
652 Oval Split Nº. 4 gahwa cups The juice groove at theRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
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