x Maison François | Entrecôte & Peppercorn Sauce beef-offal with the smoker holding at

with the smoker holding at around 110°C

and quite rare back then

However such a lack of fat does demand that beef rump steak be cooked carefully and is best served medium-rare as more brutal treatments will leave it tough

and let nature dictate what can be reared

If possible

x Maison François | Entrecôte & Peppercorn Sauce beef-offal with the smoker holding atWe are immensely proud of the collaboration series weve been developing here at Swaledale Butchers over the last few years. Its an exciting, creative and constantly evolving area of the business, and one that gives us an opportunity to shine a light on some of the wonderful chefs and restaurants we have the pleasure to work with. Next up is a collaboration with the fantastically talented Matthew Ryle from the iconic Maison Franois. An all day