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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
inside skirt
These Boneless Country Style Short Ribs are an extremely flavorful cut that must be slow-cooked (we recommend braising) in order to become tender
Our Prime Ribeye stands real close to the Prime Tenderloin
Item is based on 2 hanks/per net which which is around 90m/per hank and able to churn out around 30-35kg of finished product
Add some shredded choice of cheese such as cheddar and it will leave anyone falling in love with it
Prime USDA Short Plate Slicing:2-3mm inside skirtPrime USDA Short Plate are extremely flavorful and its thin sliced version are almost synonymous in any Korean grill or Japanese Shabu. Its thin meat means that it cooks pretty quickly over high heat. Part of the beef plate cut which consists of skirt steak, inside skirt, beef belly (brisket navel end) and short ribs.
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