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The homemade poppyseed dressing takes just a few minutes to whisk together and can be made ahead of time, which makes this a great make ahead salad when you need one less thing to worry about the day of an event

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How to Make Creamy Italian Salad Dressing Creamy Italian Salad Dressing Equipment food processor or blender Ingredients 2-3 small garlic cloves smashed + skinned 4 Tablespoons (56 grams) mayonnaise 4 Tablespoons (60 ml) red wine vinegar sub champagne vinegar 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 cup (120 ml) Extra Virgin Olive Oil 1/2 teaspoon Pink Himalayan Sea Salt or Kosher Sea Salt finely ground or to taste 1/4 teaspoon Freshly cracked black pepper or to taste Instructions Add ALL ingredients, smashed garlic, mayonnaise, red wine vinegar, dried oregano, dried basil, EVOO, sea salt, and freshly cracked back pepper to the food processor or blender

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Any time I make this dressing for pasta salad, I also put a green salad on the menu for later in the week to use up any leftover dressing, since you dont need a full batch here