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Origin : Spain
chives (to decorate)
dried apricot
The only rice in the world that carries a DOC certification
Place the pan on a medium heat
Indian Dhal | Basque with Love Pastry Origin : SpainSusana Corcoba grew up in the Basque country, a region bordering Spain and France, renowned for its strong culture of traditional cooking with quality produce. At home Susana's Ama was always preparing something fresh from the local market, which sparked her obsession and passion for good food from an early age. COOKING INSTRUCTIONS Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of lentils and fry for 1 min. Add 3 cups of boiling water