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It was love at first sniff and we celebrated with a glass of raspberry lemonade Champagne punch and rum-spiked roasted caramelised mangos
Water revealed pine forest floors and pickled ginger whilst the cream tea had transformed into lime cheesecake
fresher and mouth-watering
lavender and lily of the valley
93 Smoked Porridge for the perfect barbeque accompaniment
Cask No. 41.106 Feis Ile Celebratory Bottle It was love at firstCask No. 41. 106 Masterchef Final Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose is a complex and interesting combination of waxed hardwoods, sorrel leaf, cinema popcorn and crushed rowan berries also some cooked food notes (fresh donuts, tempura) you could be hiding in the cleaning cupboard on the set of Masterchef. The neat palate is tingly and lively with tobacco leaf and Haribo Sour
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