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ripened zest flavor
The Woltner era ended in 1983
Dark sugar
perfect for easygoing sipping
then matured in a combination of ex-bourbon barrels and Concannon wine barrels for a minimum of four years
TINCUP Whiskey Amarone ripened zest flavorTincup has a high rye mash bill, so it's got great spice and pepper notes, but balanced with the sweeter notes from bourbon. It's made using Midwestern grains, aged in new American white oak barrels and cut with Rocky Mountain water. The name is a nod to Colorado's first whiskey drinkers the miners that came through looking for gold and drank their whiskey out of tin cups. Drink it neat, with a bit of water, or an ice cube.
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