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tangerine and grapefruit with a hint of juice apricots and oranges as well as some toasty notes in the finish
The palate was lightly medicinal (honey menthol Tunes)
air-conditioned room
wild mint leaf
Some water brought out cinnamon swirl pastries
Cask No. 48.173 Irish Whiskey tangerine and grapefruit with aThe nose presented a paradise of plums, potpourri, apricot danish, red apples and polished furniture. The palate gave us dark chilli chocolate, a nutty cinnamon topping on plum and damson crumble, (spiced currant) 'fly pie', manuka honey and five spice roast pork. Water brightened the nose to new car interiors, sunshine through a hay loft, vanilla pods and Danish plum and marzipan chocolates. The palate became sweeter and more refined apple and lime
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