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Distilled from hand-selected blue agave and aged for six years in oak barrels
yeast biscuits drizzled with dark molasses
creating an experience that is both nuanced and indulgent
spending twice as long in Japanese oak as its 13-year-old predecessor (which was named in the top 20 whiskeys in the world by Whiskey Advocate in 2019)
the wine is a beautiful
Brunello Di Montalcino Pianrosso Ciacci Piccolomini d'Aragona 2017 (3L) james bay distillers Distilled from hand-selected blue agaveThe Ciacci Piccolomini dAragona 2017 Brunello di Montalcino Pianrosso shows nice balance and elegance, and it definitely shows the deft hand of the winemaking team in what was not an easy vintage by any stretch. This pretty wine delivers lots of fresh cherry and wild rose, with ferrous earthy, licorice and grilled herb; I also get bay leaf and rosemary sprig. Like the annata 2017 Brunello produced by this estate, the single vineyard Brunello Pianrosso
US$ 186.00
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