DETAILS Made from 100% recycled polyester Fully lined in 100% recycled polyester mesh for added breathability Waterproof and fully seam-sealed PFC-free durable water-repellent (DWR) finish & windproof fabric Full snap-closure front placket with hidden two-way zipper Storm flap for added protection against the elements Elastic hook-and-loop closure cuffs Back vent with snap closure for ease of movement This material is certified by OEKO-TEX Standard 100 (Certificate Number: SHMO 079626) which ensures that no hazardous substances are present Manufactured in a production plant installed with solar and wastewater treatment systems to reduce environmental impact
This limited run white and black polka dot is in recycled/ up-cycled poly georgette
It looks fabulous on all body types and pairs beautifully with all those necklaces you've been dreaming of layering
I crocheted my very first baby dress
Green Salad With Sour Cream and Onion Dressing Updated May 27, 2026 Total Time 10 minutes Prep Time 5 minutes Cook Time 5 minutes Rating Comments Read comments Advertisement Ingredients cup sour cream 2 tablespoons sherry vinegar or red wine vinegar 1 tablespoon onion powder 2 teaspoons honey or agave nectar 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce (optional) 1 garlic clove, finely grated or minced Kosher salt (such as Diamond Crystal) and freshly ground pepper cup finely chopped chives, plus more for serving 10 loosely packed cups torn or chopped lettuce leaves, such as butter lettuce or romaine hearts (about 8 to 10 ounces, depending on the variety) Preparation Step 1 Make the dressing: In a large bowl, combine the sour cream, vinegar, onion powder, honey, mustard, Worcestershire sauce, garlic and a pinch each of salt and pepper
