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Emulsifier (soy lecithin)
Product Name: Dadam Tteokbokki Sauce (다담 떡볶이 양념)
Conveniently packaged with 450g per pack
Shelf Life: Up to 365 days at room temperature
drain water
OTTOGI REAL CHEESE RAMEN Featured Emulsifier (soy lecithin)Brand: Ottogi Weight: 120g (Big Bowl format) Flavor Concept: A fusion of Korean ramen with Western style cheese pasta. Uses a liquid cheese sauce packet instead of powdered seasoning, giving a more authentic taste. Taste Notes: Chewy noodles coated in a rich, creamy cheese sauce. Flavor is savory, slightly salty, and buttery, similar to mac & cheese but with a Korean ramen twist. Cooking Instructions: Cook noodles in boiling water for 34 minutes.
US$ 17.99
US$ 21.58
US$ 26.99