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nuanced dashi than hot-brew methods - ideal for clear soups and chawanmushi
more intense heat than Western mustard
intensive use over extended periods can generate extra internal heat
one of Japan's most celebrated and historic pottery centres
Designed specifically to recreate the fluffy
Kyoto katsugu board BANKO CERAMIC nuanced dashi than hot-brew methodsThe Kyoto Katsugu Board is a professional Japanese cutting board from the Kyoto Katsugu line a high quality board sized for everyday Japanese food preparation with a surface that is kind to knife edges. Brand Kyoto Katsugu Shape Rectangular 14 x 8 x 0. 98 " (36 x 21 x 2. 5cm) 800g Origin Japan Why this product: Kyoto Katsugu professional quality built for the demands of daily Japanese kitchen use Surface material gentle on Japanese knife edges to
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