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Specially constructed to meet the on-the-job demands of food-service managers
16 Hess’s Law
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA
Revised and updated Case Histories highlighting specific real-world examples to reinforce concepts
15 UNDERSTANDING MEATS AND GAME 345
Tricks Of The Podcasting Masters New:New Specially constructed to meet the
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