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With easy-to-follow recipes and imaginative themes
Any unusual terms are explained in the Glossary
winter salt pork with lentils and a slow-cooking cassoulet
and decadent recipes that are ideal for special occasions
and a collection of favorite rubs
The New Orleans Cookbook ISBN:9780394488981 With easy-to-follow recipes and imaginativeThe New Orleans Cookbook presents Creole and Cajun recipes from the city's restaurants, cafes, mansions and country kitchens. From beignets to dirty rice, all of New Orleans' regional dishes are sure to be found inside this special cookbook from this favorite destination place in America's South. Format: Hardcover and dust jacket with plastic protective sleeve, 244 pages Copyright: 1978. Sixth printing Publisher: Alfred A. Knopf Publisher Author: Rima