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adding body to soups and stews
brining or marinating helps keep it moist during cooking
casseroles and curries where slow simmering makes the meat tender and allows it to absorb
American-style pork ribs are meaty rib cuts often prepared by slow smoking or barbecuing
Mince beef is finely ground beef with a balanced fat content
Mince Beef 1kg Size:Regular adding body to soups andMince beef is finely ground beef with a balanced fat content. It cooks quickly and is versatile for dishes like bolognese, burgers, meatballs or pies; season well for best flavour. Great for stir fries and burgers.