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is a South American herb with a strong marigold and pineapple scent
Dinner will be served at 6:30pm
You can expect a welcome cordial drink followed by a generous spread served as a harvest feast of 11 plates over 3 courses
Description: Roasted and pulled pastured reared
King Richard leek
Fynbos and Cornflower Dukkah Farm dinner is a South American herbA nutty, floral twist on the classic Egyptian blend local fynbos herbs and cornflower petals add fragrance and colour. Ingredients: Toasted nuts (hazelnuts, pecan nuts), sesame seeds, coriander, cumin, fynbos herbs, cornflower petals, sea salt. How to use: Serve with olive oil and bread, sprinkle over salads or roasted vegetables. Allergens: tree nuts, sesame seeds. Vegan, gluten traces
US$ 169.00
US$ 176.00
US$ 107.00