Crispy Rice 2 cups leftover cooked rice 12 tbsp chili oil Pinch of salt Salad 1 cup shelled edamame (thawed if frozen) 1 small cucumber, sliced or chopped 1 avocado, diced 1 cup thinly sliced red cabbage cup roasted peanuts, roughly chopped 2 scallions, thinly sliced cup cilantro leaves cup torn mint leaves Optional: crispy tofu or cooked salmon on top PeanutSesame Dressing 2 tbsp JUSTINS Classic Peanut Butter 1 tbsp soy sauce 12 tsp rice vinegar 12 tsp honey or brown sugar 12 tsp chili oil 1 tsp toasted sesame oil 1 tsp fresh ginger, grated Warm water to thin Crisp the rice : Preheat oven to 425F and line a sheet pan with parchment
I have wide feet, so finding leather footwear that isn't binding has been a lifelong challenge
Her accessories, like a cap or leather loafers, also gave it a more casual slant
When reimagined in heavy Winter fabrics, or with added sleeves, ruffles, and dark accents, the maxi loses its beachy vibe and becomes something more edgy
Keep your outfit simple yet put together