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freshly cut pineapple and coconut cleanse the palate and offer a crisp
Juicy upon entry
A'bunadh Alba is matured in ex American Oak resulting in an aroma of ripe red apples
The drink's complexity exudes a surprisingly balanced palate of tangy fruits and earthy
and spices
Josh Cellars Bourbon Barrel Aged Zinfandel Port freshly cut pineapple and coconutThis California Zinfandel is aged in charred bourbon barrels for two months to impart a bolder, richer flavor. Vibrant and spicy with flavors of cracked black pepper and licorice complemented by notes of vanilla and blackberry. The palate is full bodied with velvety tannins and a long, smooth finish.
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