Garnacha 'Gloria S' 2021, Ver Sacrum Red full of pithy grapefruit and

full of pithy grapefruit and wild Mediterranean herbs

Think mandarin citrus and freshly cut grass

This is a blend of local grape varieties

Benchmark Barbera from one of Piedmont's finest producers known for their outstanding Barolos

creating a dry

Garnacha 'Gloria S' 2021, Ver Sacrum Red full of pithy grapefruit andFrom an exciting collective of viticultors winemakers based in Lujan de Cuyo, on a quest to bring back mediterranean varieties such as Grenache, Mourvedre, Roussanne, Teroldego, Syrah, Mencia and more! Grenache, semi carbonic maceration for 4 days, 50% whole bunch; wild yeast fermentation in 500lt French used oak and 400lt clay amphorae for 18 days with no skin contact. Aged in a combination of amphorae and smaller, used French oak casks for 18