Miyako SUS 165mm Deba Knife Right Hand | 33 Layer Damascus Steel Blade – Made in Japan GYUTO KNIFE Living along the coast with

Living along the coast with the North Sea as our neighbour

and vegetables with its balanced 180mm double-bevel blade

Marine-Specific Design: Built to withstand harsh aquatic environments

Featuring powerful magnetic strips

and a razor-sharp cutting experience

Miyako SUS 165mm Deba Knife Right Hand | 33 Layer Damascus Steel Blade – Made in Japan GYUTO KNIFE Living along the coast withThe Miyako 165mm Deba Knife (Right Hand Version) is a powerful and finely crafted kitchen tool, perfect for chefs seeking precision and strength. Traditionally designed for filleting fish, this versatile knife also handles larger tasks like breaking down meat and poultry with ease, making it an indispensable addition to your kitchen. Expertly hand forged in Seki, Japan, the blade is constructed from 33 layers of high carbon molybdenum vanadium