Best of the Best from The Great Plains Cookbook ISBN:9780937552858 Through easy-to-follow recipes illustrated throughout

Through easy-to-follow recipes illustrated throughout with gorgeous color photographs

stews and one-pot meals

Hom takes the all-American corn souffle and gives it a special spin by including scallions and serving it up with ginger-tomato sauce

Publisher: Doubleday & Company

and corporate executives

Best of the Best from The Great Plains Cookbook ISBN:9780937552858 Through easy-to-follow recipes illustrated throughoutBest of the Best from The Great Plains Cookbook features the recipes of the magnificent region including North and South Dakota, Nebraska and Kansas. There are hundreds of recipes from 88 cookbooks from the region. Format: Softcover spiral bound, 286 pages Copyright: 1999 Publisher: Quail Ridge Press Author: Gwen McKee and Barbara Moseley Description: From the Badlands and the Black Hills, around Mount Rushmore and along the Oregon Trial, eight eight