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this Sujihiki knife blends tradition with modern craftsmanship to deliver outstanding performance
Whether you're simmering soups
Constructed from superior 18-8 stainless steel
it is ideal for packing a satisfying meal that will keep you energized throughout the day
Compact size ideal for detailed and intricate cutting tasks
Kai Santoku Knife 165mm AB5437 Made in Japan by Seki Magoroku Category_Rice Mold this Sujihiki knife blends traditionDescription The Kai Santoku Knife 165mm AB5437 is a versatile kitchen tool designed to enhance your cooking experience. Crafted with precision by Seki Magoroku in Japan, this knife offers exceptional control for slicing, dicing, and chopping a variety of ingredients including vegetables, fruits, and proteins. Its 165mm blade length strikes the perfect balance between maneuverability and cutting surface, making meal preparation efficient and enjoyable.