Blackened Halibut Seasoning fireweed While our mustard is "nicely

While our mustard is "nicely warm" we wanted to keep the richness of the peppers without sacrificing the flavor to the heat

Made in Haines

High quality made in America apron from Lantern Press with our iconic Bowl Company imaging on the front

or individually if you just want to try one

Comes in a 4 oz tin

Blackened Halibut Seasoning fireweed While our mustard is "nicelyBlackened fish became the craze in the 1980s and our rub was developed especially for Alaskan halibut. Of course, this seasoning is great for blackened grilling other light fish. Just rub our blackened seasoning on both sides of fillet. If skin is left on, then grill skin side down on preheated grill, or bake in an oven pan for 5 10 minutes until meat flakes with a fork. Serve and enjoy your new blackened creation! Made in Alaska by Talkeetna