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in the Sidama region
mountain water and gently slow-dried on raised beds
Licensed sites
fruity character of an anaerobic process
beautifully organised wet mill and facility
Colombia Villa Betulia Primitivo (Natural) events in the Sidama regionAnother rare cultivar from his farm, Bourbon Primitivo arabica has a grape like, jammy depth when paired with this processing style. This micro lot had 45 hours of aerobic fermentation before slow sun drying, delivering exceptional, complex and winey flavours. Weve also been roasting a micro lot of Luis Anibals 100% Java arabica and it also demonstrates his mastery of varietal and process, with layers of strawberry, malty chocolate and perfumed
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