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Print 1 tablespoon olive oil or butter 4 ribs celery diced 1 small onion diced 1 small bell pepper diced 1 1/2 pound boneless, skinless chicken breast 1/4 teaspoon poultry seasoning 12 ounces cornbread stuffing mix 10 ounces reduced-sodium cream of celery soup 10 ounces reduced-sodium cream of mushroom soup 15 ounces reduced-sodium chicken broth Preheat oven to 375 degrees F

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Broccoli slaw refers to thinly cut broccoli stems