Cask No. 28.58 Wales The palate is a big

The palate is a big slick of engine oil

vanilla-scented custard sweetened with old marsala and dotted with mango chunks

salty pork crackling and mustard vinaigrette – good enough to eat

Cask: First-fill Spanish oak Pedro Ximenez hogshead

earthy wood spices

Cask No. 28.58 Wales The palate is a bigCask No. 28. 58 Simply satisfying Highland, Southern We seemed to be hunting plants on the nose neat, gorse, honeysuckle as well as hazel shrubs but at the same time also banana plantations and strawberry fields. Chewy vanilla spiced cookies with chocolate chunks on the palate before we bit into a sweet creamy doughnut with a soft jam centre and an elderflower coating. After dilution we were back with the plants but now in a garden, cutting hedges,