Monika's Rare Pulse Club 200-500 The marinated artichokes have a

The marinated artichokes have a tender texture and a nutty and citrusy flavour mellowed by the oil and the herbs

white wine vinegar

the best of which

This variety

Composed of a pastry case filled with almond paste

Monika's Rare Pulse Club 200-500 The marinated artichokes have aStep beyond the everyday and discover a new side of Spanish cooking through the Rare Pulse Club, created by Monika, founder of Brindisa. Each edition brings together exceptional heirloom varieties from small Spanish growers, selected for their extraordinary flavour, texture and regional character. Carefully sourced in limited quantities across Spain, these are pulses with a real sense of place, the kind rarely found outside their local communities.