Cask No. 46.81 Speyside After maturing for 19 years

After maturing for 19 years in an ex-Oloroso butt it was transferred to a 1st fill ex-Pedro Ximinez butt for the remainder of its maturation

sack cloth

Warm granary bread arrived with melted butter and the soft notes of porridge oats

While the next dram sends us to the central Speyside

The nose seems pink and purple – heather and violets

Cask No. 46.81 Speyside After maturing for 19 yearsCask No. 46. 81 A perfect parfait Speyside, Lossie The aromas neat were those of lemon cheesecake, rice crackers, cream of tartar, Nutella sticky buns with toasted almonds and Middle Eastern caraway pudding. To taste, a lovely tingling on the tip of the tongue followed by a refreshing tangy citrus cocktail of lemon, tangerine and grapefruit with a hint of juice apricots and oranges as well as some toasty notes in the finish. On the nose with water we