Esca Italian Seafood Restaurant New York City Cookbook ISBN:9781579652760 providing a vast and unique

providing a vast and unique display of culinary delights

outdoor picnic

a quickly prepared black bean cake served with sour cream and salsa makes a unique and memorable accompaniment

and Guiso de Repollo Morado (Red Cabbage and Apple Stew) for a hearty meal

and the various fresh-water fish provided by the beautiful Blue Danube

Esca Italian Seafood Restaurant New York City Cookbook ISBN:9781579652760 providing a vast and uniqueEsca Italian Seafood Restaurant New York City Cookbook titled The Young Man and the Sea offers up over 100 recipes, plus crispy fish tales by David Pasternack of Esca restaurant and Ed Levin, cookbook author. Format: Hardcover with dust jacket, 253 pages. Copyright: 2007 Publisher: Artisan Author: David Pasternack and Ed Levine Description: Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw