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- Balance point : near the heel- Weight : 146gr- Finish : Black Kurouchi with stone polish bevels
Shop made san-maï with Hitachi Shirogami 1 steel core and wrought iron cladding (trash knife)
The handle is made from Brow English Oak
Wa handle made from one piece of brown English black Bog oak
10mm (Emoto - mid blade - 1 cm from the tip)
Kiridashi 150mm san mai - Balance point : nearThis Suminagashi Kiridashi feature a small and thick blade. The ni mai is made from 135Cr3 steel core with suminagashi cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : Ni ma (2 layers) Range : Suminagashi Type : Blade length : 150mm Blade height : 40mm Hagane : 135Cr3 Jigane : suminagashi with wrought iron Handle : Balance point : Distal taper : Weight : 106gr Finish : Black Kurouchi