Cask No. 1.259 Grain burnt toast with marmalade and

burnt toast with marmalade and jam

less spice and more fruit combined with a never-ending underlying sweetness

A comforting fragrance filled the room as frankincense and cinnamon blended with toasted malt loaf and cherry bakewells to give a heavy sense of sweetness

It's not often we see a whisky from an Oloroso hogshead on our "Juicy

fresh hay and floral soap

Cask No. 1.259 Grain burnt toast with marmalade andCask No. 1. 259 Dressed for a Zoom chat Speyside, Spey Our initial notes included fresh linens in a warm airing cupboard, rapeseed oil, kumquat, ironing water, vanilla foam, sun cream and sandalwood. A varied assortment we agreed. Some water moved things in a distinctly floral direction with physalis, pressed flowers, blackcurrant cordial, mothballs and brown soda bread. The neat palate displayed Moffat toffee, lemon sherbet, lightly phonic cask char,