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- AVOID BLEACHES: harsh products can weaken fibers and fade colors
Word of advice, mix the cream cheese first then add the ranch dressing and hot sauce
Ingredients For the Green Goddess Dressing cup fresh flat-leaf parsley, leaves and stems cup fresh tarragon leaves 4 fresh chives 2 tablespoons lemon juice (juice from about 1 small lemon) cup mayonnaise cup sour cream or Greek yogurt For the Salad 1 pounds boneless, skinless chicken breasts 1 teaspoon salt teaspoon ground black pepper 1 tablespoon olive oil 5 cups mixed greens 1 head romaine lettuce, chopped 1 cup cherry tomatoes, halved 1 avocados, quartered cup pickled red onions, store-bought or homemade pickled onions 2 hard boiled eggs, halved 6 ounces bacon, cooked and chopped Instructions Put the parsley, tarragon, chives, lemon juice, mayonnaise, and sour cream (or Greek yogurt) into a blender and blend until smooth
Row 1: Cluster dec over same and next ch1-sp, *ch1, skip next GC, GC in next ch1-sp