Vanilla Cooking ISBN:9781849755665 Four lessons take readers through

Four lessons take readers through the creation of two popular American pies and two French tarts

A tribute to the "farm to plate" philosophy

crawfish etouffee

There are enough pies here to have for appetizers

and many others

Vanilla Cooking ISBN:9781849755665 Four lessons take readers throughVanilla, Cooking with One of the World's Finest Ingredients, is a beautiful cookbook with recipes that leverage this wonderfully delicious spice. The cookbook has many photos of the prepared recipes. Format: Hardcover with dust jacket, 159 pages. Copyright: 2014 Publisher: Ryland Peters & Small Author: Janet Sawyer Description: Vanilla is a remarkable spice with a truly remarkable history. Brought to Europe from the New World by Spanish explorer