Cask No. 3.342 Rum Orris root essential oil but

Orris root essential oil but then a deeper aroma of pot roasted pheasant flavoured with orange and served with chestnut puree appeared

we tucked into a Turkish nettle salad with feta cheese

Tasting Panel Note: As the Panellists soaked brown paper napkins in brandy butter

one being rum and raisin

Water elevated the aroma to fairy cakes with a lemon icing

Cask No. 3.342 Rum Orris root essential oil butIt was immediately apparent that this was another terrific and textbook example from this great Islay distillery. Initial notes included beach foam, exotic fruit juices, fragrant peat smoke drifting in coastal air, crushed sea shells, seaweed crackers and lychee. Reduction brought softer notes of coconut, seawater, eucalyptus, herbal medicines, kiln smoke, natural tar and smoked olive oil. The neat palate displayed a wonderfully soft, waxy and peaty